M.Sc Hotel and Catering Management course aims at equipping the students with all the necessary knowledge and skills needed to run and maintain a hospitality-based business.
The course teaches students about catering which is cooking food. students are taught about how to cook good food and also covers topics like the presentation of food and serving etiquette, etc.
Through its dynamic curriculum, the course provides students with the ability to work in high-pressure situations and effectively manage businesses in the highly competitive hospitality industry.
• A Bachelor's degree in Hotel Management, Catering Management or any other related course from a recognized university.
• A minimum aggregate score of 50%.
• Final year students awaiting results can also apply for this course.
• Non-Resident Indians (NRIs) or Foreign students can also apply for this course if they submit all the necessary documents.
• Qualify for the entrance exam conducted by the college/university.
| Organizational
Behaviour | Marketing
Management | Financial
Management |
| Accommodation
Management | Accommodation
Management | Facilities
Design & Management |
| Food
& Beverage Management | Food
& Beverage Management | Hospitality
Law |
| Food
Science, Nutrition & Dietetics Management | French
for Hotel Management | Hospitality
Marketing & Sales |
| Communication
& Soft Skills | Workshop
on Executive Communication | Fundamentals
of Tourism & Tourism Products |
| Practical | Practical | Practical |
| Management
Institute System MIS | Strategic
Management | |
| Practical
in MIS | Final
Research Project & Viva Voce | |
| Industrial
Exposure Training. |
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