Masters of Hotel Management (M.H.M) is a masters program that offers specialisation in various hotel and hotel-related skills such as marketing, housekeeping, food and beverage, hospitality, catering, security, finance etc.
The course offers a better insight into customer needs and what steps will be most profitable for the business. Students are provided knowledge about marketing management, food and beverage management, proficiency and communication skills and accommodation management.
Aspirants who are planning to study masters in hotel management must have good communication and organizational skills. They should be well-spoken and welcoming as the job involves communicating with clients from different cultural backgrounds. These skills help them to go a long way in their career after the completion of the MHM course.
• Minimum Qualification Required: Graduation from a recognized university.
• Minimum Marks Required: 50%
• Principles and Practices of Management
• Organizational Behaviour
• Accommodation Management
• Food and Beverage Management
• Food Science
• French Language
• Nutrition and Dietetics Management
• Communication and Soft Skills
• Human Resource Management
• Marketing Management
• Applied Operations Research
• Financial Management Facilities
• Design and Management
• Hospitality Management
• Food and Beverage Management
• Accommodation Management
• Marketing and Sales
• Fundamentals of Tourism and Tourism Products
• Strategic Management
• Management Institute System (MIS)
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